Organic Juicing blood oranges
A great big bag of organic blood oranges from the foothills of Mount Etna. Grab while you can – the season is short.
A great big bag of organic blood oranges for juicing, grown in the foothills of Mount Etna in Sicily. Grab while you can – the season is short. Varieties include Moro, Tarocco and Sanguinello; their colour ranges from lightly blushing to deep ruby, but the sweet, refreshing flavour stays the same.
Country of originGrown in
Fill a third of a glass with blood orange juice and top up with prosecco for Valentine’s Day
How to prepare
As well as eating the fruit as it is, try them sliced with salad leaves or squeeze to make the most heavenly juice.
Blood oranges have thin skins and are best eaten fresh rather than stored. They’ll last longer if you keep them in the fridge.
Our oranges are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).