How to store cime di rapa
Keep in the fridge and eat within a day or two.
How to cook cime di rapa
Try wilting briefly with a little olive oil, garlic, salt, pepper and a squeeze of lemon. Or use in any dish in place of spinach or kale. You can use the leaves and stalks (add the stalks first to give them a headstart).
Country of origin
Grown in Italy.