Firm, flavourful organic cauliflower. Don’t forget to eat the leaves – they’re tender and sweet.
Mass-grown cauliflower is pushed on with nitrogen for rapid development, but mushy florets. Our organic cauliflower is different: grown slowly on mineral-rich soil. This produces smaller, firmer caulis with exceptional flavour and crunch. Don’t forget to eat the sweet, tender leaves too!
Country of originGrown in
- The UK
Makes a far better-tasting cauliflower cheese than anything I have made before
How to prepare
Veg up your diet with cauliflower rice or used as a low-carb topping for cottage pie. Or go for full-on comfort with cauliflower cheese – to make it a full meal we like throwing in a good dollop of mustard, a bit of smoked fish, bacon or chopped hard-boiled eggs (usually not all at the same time!).
Keep in the fridge – they can last up to a fortnight.