We’ve grown and tried countless carrot varieties in our quest to bring you the best flavour.
Crunch into a Riverford carrot and discover how good they taste!.
How to prepare
Boil or steam in 5-10 mins. But our top tip is to avoid cooking them in water. Instead, roast them to bring out their sweet flavour, or stir fry to keep their pleasing crunch. Really fresh bunched carrots are best raw or very lightly cooked.
Carrots keep for several weeks in a paper bag on a cool veg rack. If you have new season bunched carrots with their tops attached, twist off the tops before storing, as they draw moisture away from the carrot.