As well as eating the fruit as it is, try them sliced with salad leaves and the juice squeezed into dressings or chilled Prosecco for a seasonal cocktail.
Blood oranges have thin skins and are best eaten fresh rather than stored. They’ll last longer if you keep them in the fridge.
Our oranges are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
Country of origin
Grown in Italy.