Riverford Wicked Leeks

Vegan Christmas pudding 450g

Vegan Christmas pudding 450g


Availability: In stock


A traditional, richly fruity Christmas pudding to finish off your vegan feast a treat. Our special recipe uses coconut oil instead of butter, with grated apples, warming brandy, spices, and a generous mix of vine fruits. You’ll find room for this one after Christmas dinner! Serves 4.


Remove label. Steam pudding in its muslin wrapped basin for 1 hour. Flame with brandy and serve.


Store in a cool, dry place out of direct sunlight.

About Crosbies

Our Christmas puddings are made for us from scratch by Crosbies, a family-run bakery who only use high-quality, natural ingredients. This vegan recipe is our own, specially developed to be just as tasty as a traditional Christmas pud.


Sugar, raisins, sultanas, beer (water*, barley, sugar, yeast, hops), currants, breadcrumbs (wheat flour), deodorised coconut oil, self raising flour (wheat flour, mono-calcium phosphate*, sodium bicarbonate*, calcium*, iron*, thiamine*, niacin*), apple, mixed peel (orange, lemon, fructose syrup), brandy, lemon zest, orange zest, mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), nutmeg, cinnamon.

Allergens in bold.
* non-organic

Prepared in a kitchen where nuts are also handled.

Suitable for vegans.

Nutritional Information

per 100g
Energy (kJ) 1361 kJ
Energy (kCal) 323 kCal
Fat (g) 9 g
    of which Saturates (g) 7 g
Carbohydrate (g) 65 g
    of which Sugars(g) 44 g
Protein (g) 3 g
Salt (g) 0.1 g