It may sound strange, but smoked hummus goes particularly well with apple. Simply dunk crisp slices straight in, or grate the apple and wrap in a pitta with a fistful of green leaves and a dollop of hummus.
Keep in the fridge and use within 2 days of opening.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About the producer
This organic hummus is made for Riverford by Natural Vitality, an award-winning small producer based just outside Bath. Mark, Ayleen and the rest of the team at Natural Vitality are obsessed with hummus: it’s the only thing they make. They personally source the best organic ingredients, make the hummus by hand in small batches, and taste each batch to make sure it’s just right.
Chickpeas (34.2%), smoked chickpeas (34.2%), filtered water*, extra virgin olive oil, lemon juice, tahini (sesame), garlic purée (garlic, citric acid*), sea salt*.
Allergens in bold.
|Energy (kJ)||766 kJ|
|Energy (kCal)||185 kCal|
|Fat (g)||12.2 g|
|of which Saturates (g)||4.1 g|
|Carbohydrate (g)||8.8 g|
|of which Sugars(g)||0.1 g|
|Protein (g)||6.5 g|
|Salt (g)||1.2 g|