Brown rice noodles contains natural oils that mean they’ll go bad faster than white pasta, so keep them somewhere cool and dry and use within a few months.
Clearspring is dedicated to getting great tasting organic food back on the dinner table – and to making sure it stays there for the next generation. It distributes traditionally-made European and Asian foods that support good health and at the same time uphold tradition and sustainability in grower communities. All its products are vegan, and most of them are organic.
Wheat flour (87%), water*, brown rice flour (10%), sea salt*.
Allergens in bold.
|Energy (kJ)||1490 kJ|
|Energy (kCal)||350 kCal|
|Fat (g)||1 g|
|of which Saturates (g)||0.2 g|
|Carbohydrate (g)||68 g|
|of which Sugars(g)||1.7 g|
|Protein (g)||16 g|
|Salt (g)||1.7 g|