Tinned cannellini beans

£1.25 / 400g


Cooked organic cannellini beans (also called white kidney beans or fasolia beans) with no added salt. High in fibre and protein, these mild, creamy little pebbles are very versatile and, pre-cooked, make an ideal ingredient for weeknight cooking.

Vegan icon
Mix with grilled courgettes ribbons, juicy cherry tomatoes and a dash of pesto for a summery salad
- Riverford cooks

How to prepare

Throw them into a hearty soup, stew or casserole – minestrone, ribollita or pasta e fagioli. Mix with tuna, beans and red onions for a quick summer salad, or make a simple side for meat or fish by heating them with garlic, rosemary and olive oil.

Ingredients and allergens

  • Cannellini beans,
  • water*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Unopened cannellini beans can be stored indefinitely. Once opened, don’t keep your beans in the tin – turn them out into a covered bowl and they’ll last for 3 or 4 days in the fridge.

Nutritional information

Nutrition per 100g

energy 92kcal
fat 0.5g
saturates 0.1g
carbohydrates 10.8g
sugars 0.7g
protein 7.3g
salt trace

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