Organic Cannellini beans
Creamy white organic cannellini beans. Add cooked seasonal greens, olive oil and a squeeze of lemon – and you’re done.
Cooked organic cannellini beans (also called white kidney beans or fasolia beans) with no added salt. High in fibre and protein, these mild, creamy little pebbles are very versatile and, pre-cooked, make an ideal ingredient for weeknight cooking.
Mix with grilled courgettes ribbons, juicy cherry tomatoes and a dash of pesto for a summery salad
How to prepare
Throw them into a hearty soup, stew or casserole – minestrone, ribollita or pasta e fagioli. Mix with tuna, beans and red onions for a quick summer salad, or make a simple side for meat or fish by heating them with garlic, rosemary and olive oil.
Ingredients and allergens
- Cannellini beans,
Unopened cannellini beans can be stored indefinitely. Once opened, don’t keep your beans in the tin – turn them out into a covered bowl and they’ll last for 3 or 4 days in the fridge.
Nutrition per 100g