Light and fluffy organic wholemeal couscous. A quick, filling alternative to rice or pasta for sopping up sauces.
Light and fluffy organic wholemeal couscous. A filling, ultra-quick alternative to rice or pasta. It’s a staple throughout North African for sopping up the juices of succulent stews. Also good as a bed for a pile of roasted root veg or rich lamb, stuffed into peppers, or giving substance to summer salads.
To showcase summer tastes, toss with roasted tomatoes, cucumber, pine nuts and fresh herbs
How to prepare
The easiest way of cooking is to fry 1 cup of couscous in a little oil for 3 minutes, then cover with 2 cups of boiling water or stock. Leave for 5 minutes then fluff with a fork and season.
Ingredients and allergens
- Seamed dried cracked Durum wheat (100%)
Once opened, couscous will keep for up to a year in a cool, dark cupboard.
Nutrition per 100g