Riverford Wicked Leeks

Potato & leek soysages x4

Potato & leek soysages x4


Availability: In stock


Organic leek and potato sausages made with Riverford veg, filling brown rice and soya beans. These veggie sausages are nice and fat, with a good firm texture and gentle peppery flavour. Ideal for quick meals. There’s no need even to warm them up in you’re in a hurry. Serves 2.


Can be eaten hot or cold. Before cooking, remove all packaging. Either grill for 5 mins each side, fry for 3 mins each side, oven bake for 15 mins at 190°C/Gas 5 or microwave for 2 mins on full.


Keep in the fridge or freeze on day of delivery. Thaw before cooking, once opened consume within 24 hours.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About Dragonfly

Made by our friends at Dragonfly, a family business just down the road from our farm in Devon.


Dried potato flakes (40%), cooked brown rice (32%), leeks (10%), soya bean fibre (11%), black pepper, sea salt*, garlic, onion, sunflower oil.

Allergens in bold.
* non-organic

May contain traces of nuts and sesame.

Suitable for vegans.

Nutritional Information

per 100g
Energy (kJ) 746 kJ
Energy (kCal) 178 kCal
Fat (g) 7.4 g
    of which Saturates (g) 0.8 g
Carbohydrate (g) 22.2 g
    of which Sugars(g) 2 g
Protein (g) 3.2 g
Salt (g) 1.54 g