Riverford Wicked Leeks

Pork pie 340g

Pork pie 340g


Availability: In stock


A chunky beast of a pork pie, handmade to our own recipe. Our chefs put their heads together to create the pie of their wildest porky dreams: crisp, flavoursome golden pastry, tender organic pork seasoned with sage and thyme, and a little – but not too much! – rich, peppery jelly. Spot on for a lunchtime spread, each pie feeds two people, or one hungry one.


Keep in the fridge and use within 2 days of cutting or freeze on day of delivery. Once frozen, defrost thoroughly and eat with in three days. Do not refreeze once thawed.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About Adams & Harlow

This hearty pie was baked for us by family-owned piemakers Adams & Harlow. George Adams and Dick Harlow were the founding fathers of rival pork pie businesses in Lincolnshire. A century later, their names are united under one new brand, led by their mutual granddaughters Mary and Lizzi. Their precious pies are still individually handmade on the original premises in Spalding, Lincolnshire.


Pork (29%), wheatflour (wheatflour, calcium carbonate*, iron, nicotinamide*, thiamin*), water*, pork lard, breadrusk (wheatflour, calcium carbonate*, iron, nicotinamide*, thiamin*, water*, salt*, yeast*), salt*, pork gelatine*, white pepper, thyme, sage, black pepper, nutmeg.

Allergens in bold.
* non-organic

Nutritional Information

per 100g
Energy (kJ) 1440 kJ
Energy (kCal) 346 kCal
Fat (g) 22 g
    of which Saturates (g) 9 g
Carbohydrate (g) 28 g
    of which Sugars(g) 1 g
Protein (g) 11 g
Salt (g) 1 g