Riverford Wicked Leeks

Marinated tofu 200g

Marinated tofu 200g


Availability: In stock


This organic marinated tofu (bean curd) is a frequent star in the vegan dishes at our award-winning farm restaurant The Riverford Field Kitchen. Unlike some of the blander types of tofu, it’s marinated for a couple of days to reach a more intense flavour. As it comes in a block, you can dice or slice it to the size you like.


Simmer in a miso-enriched broth with noodles and thinly sliced veggies. Or dice and spread on a tray with a drizzle of oil. Bake until crisp and golden, about 20 minutes, then use to top a salad.

Tofu is also brilliant tossed into a stir-fry – one of our favourites is to wok it with broccoli florets, garlic, ginger, sesame oil and soy sauce.


Keep in the fridge or freeze on day of delivery. Thaw before cooking, once opened consume within 24 hours.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About Dragonfly

Made by our friends at Dragonfly, a family business just down the road from our farm in Devon.


Soya beans, water*, nigari, tamari, garlic, cumin, ginger, sunflower oil.

Allergens in bold.
* non-organic

May contain traces of nuts and sesame.

Suitable for vegans.

Nutritional Information

per 100g
Energy (kJ) 720 kJ
Energy (kCal) 173 kCal
Fat (g) 11.2 g
    of which Saturates (g) 1.6 g
Carbohydrate (g) 1.8 g
    of which Sugars(g) 0.1 g
Protein (g) 15.5 g
Salt (g) 1.6 g