Riverford Wicked Leeks

Jumbo oats 850g

Jumbo oats 850g


Availability: In stock


Whole, jumbo porridge oats for homemade granola and baking. We love jumbo oats in chewy flapjacks and cookies for their satisfying bite. They also make hearty overnight oats and a thick, textured porridge.


For creamy porridge oats use 1 level cup of oats and 2 cups of cold water or milk per person. Bring to the boil whilst stirring continuously for 6 minutes. Remove from the heat and leave to stand for a minute before serving. Alternatively microwave on full power for 4 minutes, allow to stand and serve.


Store in a cool, dry place.

About Pimhill

A fantastic product from a mixed dairy and arable farm in Shropshire. Pimhill was converted to organic farming methods in 1949 by father and son, Sam & Richard Mayall. Sam also became Vice president of the Soil Association. The farm is now run by Ginny Mayall, Sam’s granddaughter and they continue to supply independents with oats and flour.


jumbo oats.

Allergens in bold.
* non-organic

Suitable for vegans.

Nutritional Information

per 100g
Energy (kJ) 1410 kJ
Energy (kCal) 335 kCal
Fat (g) 8 g
    of which Saturates (g) 1.3 g
Carbohydrate (g) 52.9 g
    of which Sugars(g) 1 g
Protein (g) 12.9 g
Salt (g) 0 g