Riverford Wicked Leeks

Brue valley butter 250g

Brue valley butter 250g


Availability: In stock


Organic butter from Brue Valley Farms in Somerset. This grass-fed butter is naturally sweet tasting, made with fresh cow’s milk cream and a pinch of sea salt. The Clapp family at Brue Valley churn their butter in individual batches, for a superbly rich quality.


Keep in the fridge for up to 6 days or freeze on the day of delivery.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About Brue Valley Farms

Owned by the Clapp family for over four centuries, Brue Valley Farms now occupies three neighbouring Somerset farms. They are passionate about producing superior quality dairy products and rely on traditional farmhouse methods for making their butter, including proper ‘old-fashioned’ butter-making equipment. But that’s not all. The family’s herd of 600 Holstein-Friesian cows are possibly the most pampered cattle in Britain. Waterbeds, regular pedicures and classical music in the milking parlour ensure the cows remain comfortable and relaxed. It’s hardly surprising that they produce such high quality creamy milk!


Churned English butter (milk), sea salt* (1.5%), minimum butter fat (80%).

Allergens in bold.
* non-organic

Suitable for vegetarians.

Nutritional Information

per 100g
Energy (kJ) 3031 kJ
Energy (kCal) 737 kCal
Fat (g) 81.7 g
    of which Saturates (g) 54 g
Carbohydrate (g) trace g
    of which Sugars(g) trace g
Protein (g) 0.5 g
Salt (g) 1.5 g