Riverford Wicked Leeks

Spelt sourdough bread 800g

Spelt sourdough bread 800g


Availability: In stock


This 100% spelt variation on our classic sourdough bread has a rich, nutty flavour, staying wonderfully light thanks to a mix of wholemeal and white flours. Each handmade loaf takes over 24 hours to prepare and bake, but it’s worth it to get them just how we like them: crumpet-like in texture, complexly flavoured, and finished off with a deeply coloured, pleasingly chewy crust.


While the bread tastes great on delivery to your door, to make it even better place in a warm oven for 5-10 mins before eating. It will restore crunch to the crust – as if fresh from the baker’s oven.

It makes superlative toast, bruschetta and croutons, and should you have any leftover it makes the ultimate breadcrumbs, too. We’d recommend it buttered and slathered in marmalade for breakfast, layered with smashed avocado and herbs for lunch, or used to mop up a hearty stew for dinner.


Store in a cool place, once open store in the bag or a bread bin or freeze on day of delivery.


White Spelt flour, Water*, Wholemeal Spelt flour, Salt*.

Allergens in bold.
* non-organic

Prepared in a kitchen where nuts are also handled.

Suitable for vegans.