Pasteurised Cow’s Milk, Microbial Rennet, Sea Salt*, Starter Culture *Non-organic
Allergens in bold.
Suitable for vegetarians.
Keep it cool!
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Keep refrigerated - serve at room temperature.
About The Bath Soft Cheese Company
The Padfield family have been rearing dairy cows at Park Farm, Kelston near Bath for four generations. In 1990, Graham Padfield decided to start making cheeses again using their fresh organic milk– and was able to do so in the very same buildings where his grandmother made her Cheddar nearly 80 years before. The Padfields retain a traditional approach to all that they do; from using organic methods to maintain healthy fields and happy cows, to their artisanal, hands-on cheesemaking techniques.