Pasteurised milk, salt, carrot coating, microbial rennet, cultures. *Non-organic
Allergens in bold.
Suitable for vegetarians
Keep it cool!
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Use within 3 days of opening and serve at room temperature. Once opened, reseal in food wrap or place in an airtight container in the fridge.
About High Weald Dairy
High Weald Dairy, family owned and run by Guy, Mark and Sarah Hardy, is based on their organic farm in West Sussex. They were named the Sussex Food Producer of the Year in 2012.