High weald halloumi 150g

SKU# FINCHEEHALL150

Availability: In stock

£4.39

An irresistibly moreish halloumi, authentically made at High Weald Dairy in Sussex using organic sheep’s milk. Once dry-fried or grilled, this flavourful cheese transforms into a marshmallow-like texture with a crisp outside.

Quick Overview

An irresistibly moreish halloumi, authentically made at High Weald Dairy in Sussex using organic sheep’s milk. Once dry-fried or grilled, this flavourful cheese transforms into a marshmallow-like texture with a crisp outside.

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Ingredients

Pasteurised sheep milk, salt* (2%), mint, vegetarian rennet, (* non organic).

Allergens in bold.

Suitable for vegetarians.

Cooking

Incredibly versatile, it works beautifully with roast veg and couscous or salad alongside a herby dressing, or threaded onto kebabs with courgettes and tomatoes for a veggie BBQ option. Equally good on its own as a tempting nibble!

Storage

Keep in the fridge for up to 14 days.

About High Weald Dairy

High Weald Dairy, family owned and run by Guy, Mark and Sarah Hardy, is based on their organic farm in Horsted Keynes, West Sussex. They were named the Sussex Food Producer of the Year in 2012.

Nutritional Information

per 100g
Energy (kJ) 1280 kJ
Energy (kCal) 294 kCal
Fat (g) 26.8 g
    of which Saturates (g) 13.6 g
Carbohydrate (g) 1.8 g
    of which Sugars(g) 0.4 g
Protein (g) 22 g
Salt (g) 3.5 g