Butternut Squash, Amaranth, Walnuts, Cashew Nuts, Chestnuts, Onion, Celery, Carrots, Almonds, Brown Rice Flower, Sunflower Oil, Lemon Juice, Garlic Purée, Brown Rice Miso (Whole Soya Bean, Cultured Brown Rice, Sea Salt*, Water*), Worcester Sauce (Molasses, Tamari Sauce (Soya Beans), Sugar, White Wine Vinegar, Garlic Purée, Water*), Parsley, Tamari Soy, Vegetable Bouillon (Rice Flour, Sea Salt*, Maltodextrin (from Maize), Vegetables 8.3% (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract, Sunflower Oil, Turmeric, Mushrooms (White, Shitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed,) Dried Mixed Mushrooms, Rosemary, Salt*, Black Pepper. Non-organic*
Produced in an environment where wheat flour and dairy products may be used in other recipes.
Allergens in bold.
Suitable for vegans
Keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Keep in the fridge and use by the date on the label, or freeze on the day of delivery.
Easy as can be – just pop it straight into an oven preheated to 180°C/Gas 4 and bake for 25 mins, or 45 from frozen.
About Pegoty Hedge
The recipe for our new nut roast was specially developed for Christmas by Riverford cook Kirsty. It’s made for us by the good people at Pegoty Hedge, using 100% organic ingredients, including our own slow-grown veg.
|Energy (kJ)||1009 kJ|
|Energy (kCal)||242 kCal|
|Fat (g)||16 g|
|of which Saturates (g)||2.2 g|
|Carbohydrate (g)||19 g|
|of which Sugars(g)||4.9 g|
|Protein (g)||6.4 g|
|Salt (g)||0.47 g|