Godminster vintage cheddar truckle 200g
Cropwell Bishop stilton 200g
Godminster vintage smoked cheddar 200g
Caws Cenarth brie 200g
Caws cenarth perl las blue 150g
Caws cenarth caerffili 200g
Seven sisters sheep cheese 125g
Keep in the fridge. Best eaten at room temperature. Best before date will be after Christmas Day.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About the producers.
All our cheeses come from small-scale, British, organic artisan makers, who craft their cheese carefully by hand using traditional methods.
Godminster vintage cheddar truckle: Pasteurised cows' milk, salt*, cultures, vegetarian rennet.
Cropwell Bishop stilton: Pasteurised cows' milk, salt* (2%), cultures, vegetarian rennet.
Godminster vintage smoked cheddar: Pasteurised cows milk, starter cultures, vegetarian rennet, salt* (1.8%).
Caws Cenarth brie: Pasteurised cows' milk, salt*, vegetarian rennet, starter cultures.
Caws cenarth perl las blue: Pasteurised cows milk, sea salt*, vegetarian rennet, culture, penicillium roqueforti.
Caws cenarth caerffili: Pasteurised cows milk, vegetarian rennet, sea salt*, milk cultures.
Seven sisters sheep cheese: Pasteurised sheep milk, sea salt*, seaweed, vegetarian rennet, cultures*.
Allergens in bold.