Seasonal organic veg box - small
Vegan nut roast 400g
Cranberry sauce 200g
Vegan mince pies x6
Vegan Christmas pudding 450g
Vegan gravy 600g
Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.
About the producers
Fruit and veg is grown by us, or by small family farms we support for the long term. Nut roast, cranberry sauce, mince pies and Christmas pudding are all handmade to our own recipes, by our friends at Pegoty Hedge, Kitchen Garden, The Authentic Bread Company and Crosbies.
Vegan nut roast: Butternut Squash, Amaranth, Walnuts, Cashew Nuts, Chestnuts, Onion, Celery, Carrots, Almonds, Brown Rice Flour, Sunflower Oil, Lemon Juice, Garlic puree, Brown Rice Miso (Whole Soya Bean, Cultured Brown Rice, Sea Salt*, Water*), Worcester Sauce (Molasses, Tamari Sauce (Soya Beans), Sugar, White Wine Vinegar, Garlic puree, Water*), Parsley, Tamari Soy, Vegetable Bouillon (Rice Flower, Sea Salt*, Maltodextrin (from Maize), Vegetables (8.3%) (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract, Sunflower Oil, Turmeric, Mushrooms (White, Shitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed), Dried Mixed Mushrooms, Rosemary, Salt*, Black Pepper.
Cranberry sauce: Cranberries (80%), raw cane sugar, lemon juice, water*.
Vegan mince pies: Wheat Flour (Wheat, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Coconut Oil (16%), Apples (9%), Currants (9%), Sultanas (9%), Cane Sugar, Brown Sugar, Sunflower Oil, Candied Peel (2.7%) (Orange Peel, Lemon Peel, Glucose Syrup, Salt*), Raisins (2.1%), Orange Juice, Cognac (1.5%), Cider, Mixed Spice, Flaked Almonds, Cinnamon, Nutmeg, Ground Ginger.
Vegan Christmas pudding: Sugar, raisins, sultanas, beer (water*, barley, sugar, yeast, hops), currants, breadcrumbs (wheat flour), deodorised coconut oil, self raising flour (wheat flour, mono-calcium phosphate*, sodium bicarbonate*, calcium*, iron*, thiamine*, niacin*), apple, mixed peel (orange, lemon, fructose syrup), brandy, lemon zest, orange zest, mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), nutmeg, cinnamon.
Tideford vegan gravy with red miso: Water*, Onion, Carrots, Celery, Red Miso Paste (water*, soya beans, rice, sea salt*, yeast*, koji culture*), Cornflour, Vegetable Stock (sea salt*, maltodextrin, rice flour, onion, yeast extract*, sunflower oil, carrot, parsley, turmeric, parsnip), Garlic, Sunflower Oil, Creamed Coconut, Caramel, Black Pepper.
Allergens in bold.