Riverford Wicked Leeks

Vegan Christmas dinner box with nut roast

Vegan Christmas dinner box with nut roast


Availability: In stock


Everything you need for a 100% vegan and organic Christmas dinner, sorted. There’s our richly flavoured nut roast, a small festive veg box packed with freshly picked varieties, cranberry sauce, and velvety vegan gravy. For pudding, tuck into mince pies, a traditional Christmas pudding, and zesty clementines.

Feeds 2-3 generously.

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Seasonal organic veg box - small

Vegan nut roast 400g

Cranberry sauce 200g

Vegan mince pies x6

Clementines 600g

Vegan Christmas pudding 450g

Vegan gravy 400g


Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.

About the producers

Fruit and veg is grown by us, or by small family farms we know, trust and look after. Nut roast, cranberry sauce, mince pies and Christmas pudding are all handmade to our own recipes, by our friends at Pegoty Hedge, Kitchen Garden, The Authentic Bread Company and Crosbies.


Vegan nut roast: Butternut squash, mushrooms, chestnuts, onion, dark lentils, red quinoa, walnuts (7%), chickpeas, hazelnuts (6%), celery, carrot, brown rice flour, sunflower oil, brown rice miso (whole soya beans cultured brown rice, sea salt*, water*), dried cranberries, pumpkin seeds, tomato puree, worcester sauce (white wine vinegar, water*, molasses, soy sauce, sugar, garlic puree), lemon juice, nutritional yeast flakes, garlic, salt*, coriander, oregano, rosemary, black pepper.

Cranberry sauce: Cranberries (80%), raw cane sugar, lemon juice, water*.

Vegan mince pies : Wheat Flour (Wheat, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Coconut Oil (16%), Apples (9%), Currants (9%), Sultanas (9%), Cane Sugar, Brown Sugar, Sunflower Oil, Candied Peel (2.7%) (Orange Peel, Lemon Peel, Glucose Syrup, Salt*), Raisins (2.1%), Orange Juice, Cognac (1.5%), Cider, Mixed Spice, Flaked Almonds, Cinnamon, Nutmeg, Ground Ginger.

Vegan Christmas pudding: Sugar, raisins, sultanas, beer (water*, barley, sugar, yeast, hops), currants, breadcrumbs (wheat flour, salt*, yeast*), deodorised coconut oil, self raising flour (wheat flour, mono-calcium phosphate*, sodium bicarbonate*, calcium*, iron*, thiamine*, niacin*), apple, mixed peel (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), brandy, lemon zest, orange zest, mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamon), nutmeg, cinnamon.

Vegan gravy: Riverford Vegetable Stock (Water*, Onion, Celery, Carrots, Leek, Garlic, Sunflower Oil, Dried Mushrooms, Parsley, Nutritional Yeast Flakes, Black Peppercorns, Thyme, Bay Leaf), Red Wine, Cornflour, Tamari (Soya Beans, Water*, Sea Salt*, Mirin (Sweet Rice, Water*, Cultured Rice)), Dijon Mustard, Tomato Puree, Red Wine Vinegar, Salt*.

Allergens in bold.
* non-organic

Suitable for vegans.