British cheese box

British cheese box

SKU# FINCHEE

Availability: In stock

£19.95

A fine festive cheeseboard sorted with our organic British cheese box. chosen to give you a balance of flavours, textures and tastes. Hard cheeses are Green’s of Glastonbury’s powerfully nutty vintage cheddar, and Godminster’s vintage smoked cheddar truckle. Caws Cenarth’s gooey brie and beautiful cider-washed Golden Cenarth make up the softer cheeses, with their multi award-winning Perl Las Blue to finish the feast.

Serves 6+.

Quick Overview

A fine festive cheeseboard sorted with our organic British cheese box. chosen to give you a balance of flavours, textures and tastes. Hard cheeses are Green’s of Glastonbury’s powerfully nutty vintage cheddar, and Godminster’s vintage smoked cheddar truckle. Caws Cenarth’s gooey brie and beautiful cider-washed Golden Cenarth make up the softer cheeses, with their multi award-winning Perl Las Blue to finish the feast.


Serves 6+.





Ingredients

Green’s of Glastonbury vintage cheddar 250g: Pasteurised cows’ milk, salt*, starter culture, vegetarian rennet.

Caws Cenarth brie 200g: Pasteurised milk, sea salt*, vegetarian rennet, Penicillium candidum.

Caws Cenarth Golden Cenarth 200g: Milk, sea salt*, vegetarian rennet, culture, annatto.

Godminster vintage smoked Cheddar 200g: Milk, salt*, vegetarian rennet, starter culture, oak smoke.

Caws Cenarth Perl Las Blue 150g: Milk, sea salt*, vegetarian rennet, culture, Penillium roqueforti.

* = Non-organic.
Allergens in bold.
Suitable for vegetarians.

Keep it cool!

This cheese box needs to be kept chilled. Please tell us where to leave it if you’re not going to be in, and we’ll do the rest. A cool box in a shady spot works well.

Storage

Keep in the fridge. Best eaten at room temperature. Best before date will be after Christmas Day.

About the producers.

The cheese comes from small-scale British organic producers, who make their cheese carefully by hand using traditional methods.