Green’s of Glastonbury vintage cheddar 250g: Pasteurised cows’ milk, salt*, starter culture, vegetarian rennet.
Caws Cenarth brie 200g: Pasteurised milk, sea salt*, vegetarian rennet, Penicillium candidum.
Caws Cenarth Golden Cenarth 200g: Milk, sea salt*, vegetarian rennet, culture, annatto.
Godminster vintage smoked Cheddar 200g: Milk, salt*, vegetarian rennet, starter culture, oak smoke.
Caws Cenarth Perl Las Blue 150g: Milk, sea salt*, vegetarian rennet, culture, Penillium roqueforti.
* = Non-organic.
Allergens in bold.
Suitable for vegetarians.
Keep it cool!
This cheese box needs to be kept chilled. Please tell us where to leave it if you’re not going to be in, and we’ll do the rest. A cool box in a shady spot works well.
Keep in the fridge. Best eaten at room temperature. Best before date will be after Christmas Day.
About the producers.
The cheese comes from small-scale British organic producers, who make their cheese carefully by hand using traditional methods.