Keep in the fridge. Once opened, use within 3 days.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About High Weald Dairy
The multi award-winning High Weald Dairy is owned and run by the Hardy family (Guy, Mark and Sarah) on their organic farm in Horsted Keynes, West Sussex. They’ve teamed up with FlaVit Seaweed, who provide sustainable wild seaweed from the Outer Hebrides, to make this unusual Seven Sisters cheese. It gets its name from the seven iconic white cliffs on the Sussex coast, not far from the dairy.
Pasteurised sheep milk, sea salt*, seaweed, vegetarian rennet, cultures*
Allergens in bold.
|Energy (kJ)||1987 kJ|
|Energy (kCal)||443 kCal|
|Fat (g)||35.4 g|
|of which Saturates (g)||23.2 g|
|Carbohydrate (g)||3 g|
|of which Sugars(g)||0.1 g|
|Protein (g)||24.2 g|
|Salt (g)||1.7 g|