Pasteurised cows’ milk, salt*, starter culture, vegetarian rennet, annatto. * Non-organic
Keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Keep refrigerated - serve at room temperature.
For allergens, see ingredients in bold.
Suitable for vegetarians.
About the cheesemaker
This cheese is made for Green’s of Glastonbury by Longman’s dairy, following the Green’s traditional family recipe. The Longmans have been farmers and farmhouse cheesemakers for over 200 years and have a wealth of expert knowledge, while Green’s of Glastonbury are renowned for their organic cheeses, even counting members of the Royal family amongst their fans. These two longstanding Somerset dairies have come together to produce something really special.
|Energy (kJ)||1749 kJ|
|Energy (kCal)||422 kCal|
|Fat (g)||35.9 g|
|of which Saturates (g)||25.1 g|
|Carbohydrate (g)||1.3 g|
|of which Sugars(g)||0.1 g|
|Protein (g)||23.6 g|
|Salt (g)||1.8 g|