Keep in the fridge for up to 7 days. Serve at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Soon after converting to organic in 1999, Godminster realised that their milk alone would never generate enough to sustain the farm. They decided to make their own cheddar, so set to work with a traditional 70 year old recipe. The resulting vintage cheddar went down a storm at local farmers’ markets in Somerset. It now has a growing fanbase, including us at Riverford! We hope you love it too.
Read more about Godminster's dairy farm and cheesemaking here.
Pasteurised cows' milk, salt*, cultures, vegetarian rennet.
Allergens in bold.
|Energy (kJ)||1700 kJ|
|Energy (kCal)||410 kCal|
|Fat (g)||34.4 g|
|of which Saturates (g)||21.7 g|
|Carbohydrate (g)||0.1 g|
|of which Sugars(g)||0.1 g|
|Protein (g)||25 g|
|Salt (g)||1.8 g|