Chicken single breast fillet (skinless)

£0.00 / 185g


Fresh organic chicken breast fillet. We source our chicken from organic, truly free-range West Country farms. Short of raising chickens in the garden yourself, it would be hard to better these birds for flavour and welfare. The breast is lean, tender and endlessly versatile; we leave the skin on, as it helps the meat stay super succulent.

The best chicken I’ve ever tried – delicious and obviously properly reared
- Emma, Riverford customer

How to prepare

You can roast, fry or gently poach the breast whole; about 15 mins in a moderate oven, frying pan or barely simmering pan (make sure no pink remains). Cut into thin strips or cubes for a faster cook in a frying pan - 4-5 mins should suffice.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Don't miss these...

Chicken breast (skinless) recipes

View all Chicken breast (skinless) recipes