Shallots are a different species to onions (we are not trying to palm off undersized onions!) and require considerably more effort to grow and dry.
Roast them whole with other vegetables to accompany a roast, or throw them into casseroles and stews storage Keep cool on a veg rack.
In southern parts of India, shallots are often used in curries and in Iran, crushed shallots are eaten in yogurt.
Country of origin
Grown in the Netherlands.