Butchers choice meat box Reared by Riverford Butchery at Buckfastleigh, Devon

£20.85

About

Enjoy a changing menu of ethically sourced, organic meat with this Butcher’s Choice Meat Box. Each box is packed with three premium cuts; from adventurous cuts to stop the show (such as prime steaks, lamb mince, pork belly, or the occasional mini roasting joint), to seasonal treats like venison sausages or duck breast.

The contents change every week, so you’ll always have something different to try.

Our organic meat is 100% British, grass fed, and carefully sourced from a small group of West Country farmers – for the very best flavour and welfare. We prepare it by hand in our own Riverford butchery.

Delivered in insulated packaging to keep cool on your doorstep. Serves 2-3.

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Box contents for the coming weeks

From 17th Jan

The UK Beef stir fry strips - 350g
The UK Lamb chops (previously frozen) - 400g
The UK Pork mince - 300g

From 24th Jan

The UK Beef roasting joint - 500g
The UK Chicken drumstick (previously frozen) - 750g (6 pack)
The UK Pork mince - 350g

That's our plan - but some items may change to bring you what's best on the day.

Win a year's supply of ReRooted banner image

Win a year's supply of ReRooted

Getting your name in this prize draw couldn't be easier! All you need to do is order a bottle of ReRooted's brilliant organic plant milks (almond or oat) from Riverford this January, for your chance to win a year's supply.

Find out more

Country of origin

Produced in
  • The UK

Storage

Keep refrigerated below 5°C. Once opened, use immediately for the best quality. If you’re not using it immediately, freeze as soon as possible and always within the use by date. Once frozen, use within 1 month. Defrost in a fridge and use the same day. Do not refreeze.

For items previously frozen by us (this will be clearly labelled on our website and packaging), keep refrigerated below 5°C and always use within the use by date. Do not refreeze.

  • Reared by Riverford Butchery, Buckfastleigh, Devon

    Our meat is carefully hung and prepared in our own Riverford butchery in south Devon. We choose traditional breeds, which we believe give better flavour – all lovingly reared by organic family farmers in the local area, who we know and trust to take exceptional care of their livestock.

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