Keep somewhere cool, dark and dry.
Dried dulse, sea greens and nori.
Allergens in bold.
We have made every effort to prevent cross-contamination; however, because of where seaweed grows, it may contain traces of fish, crustaceans and molluscs.
Organic seaweed salad is a versatile ingredient. Use it as a nutritious alternative to salt, sprinkled directly into all sorts of dishes, or cook into soups and stews as a flavoursome extra vegetable.
Organic seaweed farmer
The Cornish Seaweed Company was founded by Caro and Tim in 2012. Caro had a revelation when listening to a radio program about the seaweed industry in Ireland: there is amazing seaweed in Cornwall, why wasn’t it being used?
As well as producing great tasting seaweed, the Cornish Seaweed Company is super sustainable. They worked with Natural England to create a national code of conduct for sustainable seaweeding, dry it using direct solar and wind energy, and collaborate with the University of Exeter to monitor how the plants are affected by harvesting. They are certified organic by the Soil Association.
|Energy (kJ)||679.9 kJ|
|Energy (kCal)||162.6 kCal|
|Fat (g)||2 g|
|of which Saturates (g)||0.5 g|
|Carbohydrate (g)||17.8 g|
|of which Sugars(g)||0.5 g|
|Protein (g)||18.4 g|
|Salt (g)||7.1 g|