Keep in fridge and use by the date on the label. Freeze if not using within 2 days. Once frozen defrost thoroughly and eat within 24 hours. Do not refreeze once thawed.
how to cook wild boar sausages
grill, fry or BBQ until cooked right through and the juices run clear.
wild boar (90%), seasoning (potato starch, apple (<1%), sea salt*, sugar, onion , ascorbic acid*, parsley, nutmeg, coriander, sage, citric acid*, natural flavouring*, black pepper), natural hogs casings*, water*, (* non organic).
for allergens, see ingredients in bold.
organic wild boar farmer
Our wild boar comes from Laverstoke Park’s herd of organic wild boars. They live in a purpose-built outdoor facility, with natural woodland. The boar enjoy a natural lifestyle, roaming and foraging as they would in the wild.
We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.