Riverford Wicked Leeks

Smoked cooking chorizo 300g

Smoked cooking chorizo 300g


Availability: In stock

Matured organic chorizo with paprika and a hint of chilli, gently smoked over beech and apple wood shavings. Its round, warming flavour and dry texture work beautifully crumbled into stews, soups, beans and paella. A handy ingredient for the fridge, to add depth to all sorts of dishes. Unlike fully cured chorizo, this needs cooking.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.


Keep in the fridge below 5°C and use by the date on the label. Once opened use within 2 days. Can be frozen.


Sizzle in a pan or let it bubble away in a stew or soup until cooked through.


Pork trim, salt*, paprika, white pepper, garlic powder, mace, chilli powder, natural pork sausage casing, preservative (sodium nitrite*), antioxidant (sea buckthorn).

Allergens in bold, * non-organic. This product is made in an environment where milk and oat gluten may be used.

About the supplier

This chorizo is made for Riverford by Native Breeds Charcuterie, based in the Forest of Dean, Gloucestershire. Native Breeds was started in 2003 by Graham and Ruth Waddington, when they decided to keep a pig or two on a rough piece of land next to their house, and sold the home-made sausages and bacon to neighbours and friends. A hobby became an ambition, and 14 years later, Graham and Ruth’s small but very skilled team are amongst Britain’s leading curers and charcutiers. They have won national food awards and supplied Michelin-starred chefs with their cooked, smoked and air-dried charcuterie, made in small batches from the best organic meat.

Nutritional Information

per 100g
Energy (kJ) 1040 kJ
Energy (kCal) 250 kCal
Fat (g) 19 g
    of which Saturates (g) 6.8 g
Carbohydrate (g) 0.7 g
    of which Sugars(g) 0 g
Protein (g) 18 g
Salt (g) 3.9 g