Keep in the fridge below 5°C and use by the date on the label. Once opened use within 2 days. Can be frozen.
Sizzle in a pan or let it bubble away in a stew or soup until cooked through.
Pork trim, salt*, paprika, white pepper, garlic powder, mace, chilli powder, natural pork sausage casing, preservative (sodium nitrite*), antioxidant (sea buckthorn).
Allergens in bold, * non-organic. This product is made in an environment where milk and oat gluten may be used.
About the supplier
This chorizo is made for Riverford by Native Breeds Charcuterie, based in the Forest of Dean, Gloucestershire. Native Breeds was started in 2003 by Graham and Ruth Waddington, when they decided to keep a pig or two on a rough piece of land next to their house, and sold the home-made sausages and bacon to neighbours and friends. A hobby became an ambition, and 14 years later, Graham and Ruth’s small but very skilled team are amongst Britain’s leading curers and charcutiers. They have won national food awards and supplied Michelin-starred chefs with their cooked, smoked and air-dried charcuterie, made in small batches from the best organic meat.
|Energy (kJ)||1040 kJ|
|Energy (kCal)||250 kCal|
|Fat (g)||19 g|
|of which Saturates (g)||6.8 g|
|Carbohydrate (g)||0.7 g|
|of which Sugars(g)||0 g|
|Protein (g)||18 g|
|Salt (g)||3.9 g|