Previously frozen. Defrost thoroughly before cooking. Perfect as a base for your festive stuffing, sausage roll filling, or coarse pâté. Make sure the meat is thoroughly cooked before eating.
Keep in the fridge, below 5°C. Minimum use by date 26th December.
Sausage meat will be pre-frozen and so cannot be frozen at home but will be fine to cook on Christmas Day.
Organic pork farmer
Our pork comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.
Helen’s organic breeding herd of 200 sows are pure British Saddlebacks - a hardy, native breed that thrive outdoors, make great mothers and produce great flavoured pork. Boars are Large Whites, a typical UK outdoor reared cross. They counter the fat levels found in pure breed Saddlebacks, but not enough to change their special flavour.
We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.
Pork (87%), seasoning (potato starch, sea salt*, white pepper, ascorbic acid E300*, black pepper, ginger, sage, sugar, nutmeg, thyme, rosemary extract), water*.
Allergens in bold.
|Energy (kJ)||1295 kJ|
|Energy (kCal)||312 kCal|
|Fat (g)||22.3 g|
|of which Saturates (g)||8.2 g|
|Carbohydrate (g)||15.6 g|
|of which Sugars(g)||2.5 g|
|Protein (g)||10 g|
|Salt (g)||2.04 g|