Pork sausage meat (gluten free) 400g

Pork sausage meat (gluten free) 400g

SKU# FINSAUSMEAT400

Availability: In stock

£5.75

Organic pork sausage meat made at the Riverford butchery.

It’s easy to make your own stuffing and sausage rolls with our full-flavoured organic sausage meat. The pork comes from free-range, grass-reared animals raised to the highest organic standards. We then prepare it ourselves at our own butchery.

Have a look at our sausage meat stuffing recipe for a bit of inspiration.

Organic meat delivery from our farm to your door, in insulated packaging to keep cool if you’re out.

Quick Overview

Organic pork sausage meat made at the Riverford butchery.



It’s easy to make your own stuffing and sausage rolls with our full-flavoured organic sausage meat. The pork comes from free-range, grass-reared animals raised to the highest organic standards. We then prepare it ourselves at our own butchery.



Have a look at our sausage meat stuffing recipe for a bit of inspiration.



Organic meat delivery from our farm to your door, in insulated packaging to keep cool if you’re out.

Storage

Sausage meat will be pre-frozen and so cannot be frozen at home. Keep in the fridge, below 5°C and use by the date on the label.

Ingredients

Pork (87%), seasoning (potato starch, sea salt*, white pepper, ascorbic acid E300*, black pepper, ginger, sage, sugar, nutmeg, thyme, cayenne, rosemary extract), water*, (* non organic).

For allergens see ingredients in bold.

Organic pork farmer

Our pork comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.

Helen’s organic breeding herd of 200 sows are pure British Saddlebacks - a hardy, native breed that thrive outdoors, make great mothers and produce great flavoured pork. Boars are Large Whites, a typical UK outdoor reared cross. They counter the fat levels found in pure breed Saddlebacks, but not enough to change their special flavour.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.