Riverford Wicked Leeks

Santa gadea goat's cheese 135g

Santa gadea goat's cheese 135g


Availability: In stock


Santa Gadea Black Label is set apart from other cheeses by its combination of rich organic goat’s milk and a 15-day fermentation process. This turns out a firm, creamy organic goat’s cheese with a mild but fully rounded flavour. Stored in its cedar box, the cheese will get a little more tangy and pungent as it ripens.


A cheeseboard essential, Santa Gadea Black Label is also excellent melted into pasta, stuffed inside chicken breasts or roasted peppers, used to create a satisfying salad, or to liven up a pizza. Paired with crusty bread and chutney, it also makes a very tasty lunch.


Keep in the fridge for up to 7 days, but remove before serving as this cheese is best eaten at room temperature.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About the producer

Santa Gadea is a 2,000-acre family-run bio-sustainable farm, hidden among ridges and gullies in Burgos, a Northern province of Spain. Alfonso’s 1,000 French goats spend their days freely roaming the sunny pastures and their nights tucked up in a specially constructed barn of French design to prevent them from becoming homesick!


Pasteurised goats' milk, salt*, animal rennet*, calcium chloride*, culture*.

Allergens in bold.
* non-organic

Nutritional Information

per 100g
Energy (kJ) 1314 kJ
Energy (kCal) 314 kCal
Fat (g) 25 g
    of which Saturates (g) 18 g
Carbohydrate (g) 2.18 g
    of which Sugars(g) 1.7 g
Protein (g) 24 g
Salt (g) 0.4 g