riverford field kitchen
By the time this newsletter appears in your boxes, we will have had our first farm tour of the season followed by a freshly cooked lunch in our Field Kitchen. We have moved on some distance since we first opened in September last year, apart from some final touches all is complete, even with the long awaited solar panels on the roof. We hope those that visited last year will see the difference.
We have some new members to the team this year to ensure your tour and lunch runs smoothly. We have of course our chef, Jane Baxter who brings with her over 20 years of experience, with strong influences from Joyce Molyneux at the Carved Angel in Dartmouth and of course her time at the River Caf