This book won two Guild of Food Writers Awards in 2009: the Best First Book and best Work on British Food.
what's it about?
Try some irresistible recipes; from Spinach and Crab Frittata, Wet and Wild Garlic Risotto and New Potatoes Baked in Parchment, to Chocolate Courgette Cake, Beetroot Haters’ Soup and Raspberry Brown Butter Tart. Discover why dirt is a good thing, why organic food isn’t just for the middle classes and which carrot varieties are tastiest.
'I like Riverford's fruit and vegetables, I like their recipes, I like their philosophy. This is a super book.'
'A sensible look at simple meals using British vegetables in tasty seasonal recipes - many with international influences. Celeriac and cabbage will never be the same again.'
Independent, 50 Best Cook Books