Riverford Wicked Leeks

Riverford farm cook book

Riverford farm cook book


Availability: In stock


Winner of two Guild of Food Writers Awards, for Best First Book and Best Work on British Food. Brimming with farming tales and original recipes, the Riverford Farm Cook Book will help bring out the best in your veg box – from conjuring sumptuous feasts, to tips on how to use that last leek. It might even inspire you to think about the issues surrounding food production today.


'I like Riverford's fruit and vegetables, I like their recipes, I like their philosophy. This is a super book.'

Hugh Fearnley-Whittingstall

'A sensible look at simple meals using British vegetables in tasty seasonal recipes - many with international influences. Celeriac and cabbage will never be the same again.'

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