Riverford companion cook book: autumn & winter veg

Riverford companion cook book: autumn & winter veg

SKU# FINBOOKCOM2

Availability: In stock

£12.99

Cooking with a veg box, new to seasonal eating or just want to get more of the good stuff into your diet? Our hardback recipe book, Autumn and Winter Veg, the second in the Riverford Companion series, will help you bring veg to the centre of the plate.
From tips on how to recognise a romanesco, store your kale and prepare a squash, to dishes such as Beetroot and Pink Peppercorn Gratin, Leek and Feta Fritters and North African Spiced Beef and Root Vegetable Stew, this book is packed with ideas to increase your confidence and your repertoire in the kitchen.

Quick Overview

Cooking with a veg box, new to seasonal eating or just want to get more of the good stuff into your diet? Our hardback recipe book, Autumn and Winter Veg, the second in the Riverford Companion series, will help you bring veg to the centre of the plate.


From tips on how to recognise a romanesco, store your kale and prepare a squash, to dishes such as Beetroot and Pink Peppercorn Gratin, Leek and Feta Fritters and North African Spiced Beef and Root Vegetable Stew, this book is packed with ideas to increase your confidence and your repertoire in the kitchen.

About the book

“I want this book to bridge the gap between aspiration and reality; to make a celeriac or cabbage exciting and to prevent a squash or romanesco from being intimidating. Most of the recipes are quick and simple, with lots of variations, suitable for weekday nights when you want to get something on the table that’s good, seasonal and in budget. Our intention is above all to make veg box cooking easy and pleasurable.” Guy Watson, Riverford founder

Even more reasons to love our cook book.

1. Free delivery

Your friendly local veg team delivers straight to your door, for free.

2. No need to be in

Just tell us where you’d like us to leave your box… we can take a key, too.