Riverford brandy butter 175g

Riverford brandy butter 175g

SKU# FINBRANBUTROD

Availability: In stock

£3.45

Rich and creamy, with a Christmassy kick of organic brandy. Handmade by Brue Valley Farms to our recipe, the butter is double churned using traditional barrel techniques for extra creaminess. The cream comes from Brue Valley’s happy organic cows, free to roam across rich organic pastures. An essential for your Christmas pudding and mince pies.

Find more Christmas food and drink in our online shop.

Quick Overview

Rich and creamy, with a Christmassy kick of organic brandy. Handmade by Brue Valley Farms to our recipe, the butter is double churned using traditional barrel techniques for extra creaminess. The cream comes from Brue Valley’s happy organic cows, free to roam across rich organic pastures. An essential for your Christmas pudding and mince pies.



Find more Christmas food and drink in our online shop.

Keep it cool

Please tell us where to leave this product if you’re not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Storage

Keep in the fridge and use by the date on the label.

Ingredients

All organic: Unsalted butter (milk), icing sugar, French brandy (9%).

Allergens in bold.

Suitable for vegetarians.

About Brue Valley Farms

Owned by the Clapp family for over four centuries, Brue Valley Farms now occupies three neighbouring Somerset farms. They are passionate about producing superior quality dairy products and rely on traditional farmhouse methods for making their butter, including proper ‘old-fashioned’ butter-making equipment. But that’s not all. The family’s herd of 600 Holstein-Friesian cows are possibly the most pampered cattle in Britain. Waterbeds, regular pedicures and classical music in the milking parlour ensure the cows remain comfortable and relaxed. It’s hardly surprising that they produce such high quality creamy milk!

Nutritional Information

per 100g
Energy (kJ) 2481 kJ
Energy (kCal) 597 kCal
Fat (g) 42.6 g
    of which Saturates (g) 28.5 g
Carbohydrate (g) 37 g
    of which Sugars(g) 33.3 g
Protein (g) 0.3 g
Salt (g) 0.1 g