Beef rib eye steaks 380g

Beef rib eye steaks 380g

SKU# FINRIBEYESTK380

Availability: In stock

£12.95

Organic rib eye steak, prepared in our Riverford butchery. Rib eye is our butchers’ beef cut of choice. Thanks to its generous marbling, it bastes naturally as it cooks, for a wonderfully succulent, juicy flavour. Griddle, grill or fry in minutes, for a really special but ultra-quick meal. Approximately 2 beef rib eye steaks per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Cooking

Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 2-3 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.