How to store rhubarb
Keeps for a week in the bottom of the fridge.
How to cook rhubarb
Tart in flavour, rhubarb is at its best either stewed or baked. Wash carefully and remove all the leaf, then stew with sugar or bake. Young shoots can be eaten raw, dipped into sugar.
Try our rhubarb and strawberry crumble recipe.
Stalks are pulled from late March to June or even later if the roots are strong.
This rhubarb is fresh from the fields of our regional farms.
Country of origin
Grown in the United Kingdom.