Join us on our farm or in the heart of London for some outstanding organic food

Welcome to our friendly restaurant and pub, where our organic veg is the star. Expect a feast of freshly-picked seasonal produce straight from our fields, with organic meat and fish options. Join us for a warm welcome and unforgettable seasonal organic food and drink.

Meal at Riverford

Typical dishes during December

Our chefs use the best organic ingredients fresh each day, so our menu will change daily to reflect this.

To start:

  • Ham terrine & celeriac remoulade
  • (v) Potted Stilton & crispbread
  • Kale, chestnut dressing & cranberries
  • Fried cauliflower with rosemary & almond aioli (supper only)

Main course, the meat and vegetable dishes will change subject to availability.

  • Slow-cooked beef blade (lunch service)
  • Venison or lamb(supper service)
  • (v) Onion, squash & thyme tart
  • Garlic & seasonal herb roast potatoes
  • Sprouts with seasonal root vegetables
  • Spiced red cabbage

Desserts

  • Panettone bread & butter pudding
  • Sherry trifle
  • Spiced ginger sponge & salted caramel sauce
  • Mincemeat & frangipane tart
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Award-winning organic restaurant

Our award-winning organic restaurants

The Riverford Field Kitchen on our farm in Devon & The Duke of Cambridge pub in London.

Field kitchen booking

Call 01803 762074 or

Book Online now

Booking is essential

The Duke of Cambridge

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