Riverford Wicked Leeks

Redcurrants 125g

Redcurrants 125g


Availability: In stock


Yes, they are vital to a good summer pudding, and nothing sweetens up the gravy for your Sunday roast like a generous spoonful of redcurrant jelly. But why not experiment a little, too? The redcurrant is subtler and sweeter than its more glamorous sister, the blackcurrant. Try them out in a trayful of gooey redcurrant and chocolate hazelnut brownies, whip up an unusual redcurrant and praline fool, or use instead of blackcurrants in this luscious baked custard (a Field Kitchen favourite).


Because they are fairly sharp, they are best cooked.

Use to make a redcurrant jelly or as decoration for savoury and sweet dishes. Use with other berries in desserts, cakes and as a sauce for ice cream.


Keeps well in the fridge for a few days. Fresh from the farm so wash before eating.

Country of origin

Grown in the United Kingdom.