Red potatoes 1.5kg

Red potatoes 1.5kg

SKU# FINPOTDR1500

Availability: In stock

£2.05

These red-skinned potatoes have rich yellow flesh with a good flavour. Great all-rounders, you can do just about anything with them. As the cold weather draws in, we particularly recommend some warming winter roasties or a hearty mash.

Why not try some mash with a twist? After peeling, chunking and boiling the potatoes for 15 mins, beat in some mustard, add fresh herbs or parmesan, or stir in cooked shredded cabbage or kale for colcannon.

Quick Overview

These red-skinned potatoes have rich yellow flesh with a good flavour. Great all-rounders, you can do just about anything with them. As the cold weather draws in, we particularly recommend some warming winter roasties or a hearty mash.



Why not try some mash with a twist? After peeling, chunking and boiling the potatoes for 15 mins, beat in some mustard, add fresh herbs or parmesan, or stir in cooked shredded cabbage or kale for colcannon.

How to store red potatoes

Keep in the paper bag we deliver them in, somewhere cool and dark.

How to cook red potatoes

Scrub, then bake at 200˚C for 1-1½ hours until fluffy on the inside, with temptingly crunchy skins. Or peel, then chunk and boil for 15-20 mins until tender. To roast, parboil for 10 mins then into hot oil, garlic and herbs in the oven for 45 mins at 180˚C until golden and crisp.