Keep in the paper bag we deliver them in, somewhere cool and dark.
How to cook red potatoes
Scrub, then bake at 200˚C for 1-1½ hours until fluffy on the inside, with temptingly crunchy skins. Or peel, then chunk and boil for 15-20 mins until tender. To roast, parboil for 10 mins then into hot oil, garlic and herbs in the oven for 45 mins at 180˚C until golden and crisp.