Red pepper hummus makes a lovely addition to summer picnics – enjoy simply alongside crudités, warm pittas or a crisp salad.
Keep in the fridge and use within 2 days of opening.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About Natural Vitality
This organic hummus is made for Riverford by Natural Vitality, an award-winning small producer based just outside Bath. Mark, Ayleen and the rest of the team at Natural Vitality are obsessed with hummus: it’s the only thing they make. They personally source the best organic ingredients, make the hummus by hand in small batches, and taste each batch to make sure it’s just right.
Chickpeas (61.5%), filtered water*, extra virgin olive oil, red peppers (7.7%), lemon juice, tahini (sesame), garlic purée (garlic, citric acid*), salt*, black pepper, cumin, ginger.
Allergens in bold.
|Energy (kJ)||740 kJ|
|Energy (kCal)||179 kCal|
|Fat (g)||12.2 g|
|of which Saturates (g)||3.3 g|
|Carbohydrate (g)||6.8 g|
|of which Sugars(g)||0.1 g|
|Protein (g)||6.1 g|
|Salt (g)||1.26 g|