Organic Red kidney beans
Pre-cooked organic red kidney beans with no added salt or sugar – great for speedy, satisfying suppers.
Cooked organic red kidney beans with no added salt or sugar. With soft, creamy flesh and oodles of nutrients, kidney beans are a good standby to have in the cupboard. As these are pre-cooked, they’re ideal for flinging into weeknight suppers; it’s fast food with a difference.
We like our chilli heavy on the beans
How to prepare
Kidney beans are central to a chilli con carne or a vegetarian chilli beanpot. Add to veggie burgers, mash into a nut roast, or fold into sweetcorn burritos or enchiladas. You could include a can in your bolognese to cut down on the amount of meat. They’re also ideal for fresh salads or salsas.
Ingredients and allergens
- Red kidney beans,
Unopened kidney beans can be stored indefinitely. Once opened, don’t keep your beans in the tin – turn them out into a covered bowl and they’ll last for 3 or 4 days in the fridge. They can also be frozen, though their texture becomes a bit mushy when thawed, so they’ll be better for stews than adding to salads.
Nutrition per 100g