Pic of Winter Waldorf salad

Winter Waldorf salad

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Vegetarian mains

Winter Waldorf salad

Main Serves 2 15 min
Gone is the cloying mayo in favour of a soured yoghurt dressing in this darker, hibernal take on a classic Waldorf.

Ingredients

  • 1 tbsp cider vinegar
  • 1 tsp Dijon mustard
  • 2 tbsp yoghurt
  • olive oil
  • 2 good handfuls black kale, red cabbage or radicchio, shredded
  • 2 small sharp apples, cored and diced
  • 2 celery sticks, finely diced
  • 30g walnuts, chopped and toasted
  • 40g dried cranberries or raisins or sour cherries
  • salt and pepper

Method

Prep time: 15 min
  • Step 1

    Make the dressing by whisking the vinegar and mustard together. Slowly whisk in the yoghurt followed by 2 tablespoons of olive oil. Season well. Throw the remaining ingredients together and streak over the dressing to serve.