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Wild garlic salt

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Salad dressings & dips

Wild garlic salt

5 min
An ingenious recipe by Head chef at the Riverford Field Kitchen, Lewis Glanvill. This wild garlic salt is a great way to capture the fresh garlicky flavour of this early spring delicacy, and once made, it can be stored for several months. Use as a finishing garnish on a whole host of dishes; from dips and freshly baked breads, to platters of roasted seasonal veg.


  • 100g wild garlic
  • 800g salt
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Prep time: 5 min
  • Step 1

    First you need to make a salty paste. To do this, add 100g of sea salt and 100g of chopped garlic to a blender and briefly blend to form a thick mixture.
  • Step 2

    Next, mix this paste through 700g of sea salt until all of the salt has turned a vibrant green. Spread the mixture out on a baking tray and leave somewhere to dry overnight. And that’s it – simple. Put it in a jar and store in a cool, dry place, ready to be enjoyed.

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