Page title and description

Salad dressings & dips
Wild garlic salt
Ingredients
- 100g wild garlic
- 800g salt

Method
Prep time:
5 min
PT5M
-
Step 1
First you need to make a salty paste. To do this, add 100g of sea salt and 100g of chopped garlic to a blender and briefly blend to form a thick mixture. -
Step 2
Next, mix this paste through 700g of sea salt until all of the salt has turned a vibrant green. Spread the mixture out on a baking tray and leave somewhere to dry overnight. And that’s it – simple. Put it in a jar and store in a cool, dry place, ready to be enjoyed.