Page title and description

Whole baked red onions
Ingredients
- 4 red onions
- light olive oil
- butter
- bunch of thyme, rosemary or oregano
- 1 small glass of wine, red or white
- 200ml of veg or chicken stock

Method
Prep time:
5 min
PT5M
Cooking time:
45 min
PT45M
-
Step 1
Preheat your oven to 200°C/Gas 6. Cut a slither from the root end of each onion, so as they sit upright in a tight fitting roasting tray. Cut a cross shape, two thirds deep, into the top of each onion. -
Step 2
Oil them well and smear some butter into the deep cross you have cut, push some of your chosen herb in too. Season liberally with salt and pepper. Pour in the wine and stock. Cover tightly with foil. -
Step 3
Bake for 30 minutes, remove the foil and bake uncovered for a further 15-20 minutes until completely soft in the middle. Peel away the skins and serve with their winey juices.