Page title and description

Drinks & Juicing
Watermelon & mint slush
Cook's notes
A fast and easy recipe - you can prepare and freeze the watermelon in advance so its ready for a hot summer's day.Ingredients
- 1/2 a mini watermelon
- 2 1/2 tbsp maple syrup or honey
- 6 mint leaves
- 1 lime

Method
Prep time:
5 min
PT5M
-
Step 1
Remove the skin and any large pips from the watermelon. Dice the flesh, lay it on a tray and freeze it overnight. -
Step 2
When you want to make the slush, pop the frozen watermelon into a blender with the maple syrup, mint, juice of half the lime and about 4 tablespoons of water. -
Step 3
Blitz into a coarse icy blend. -
Step 4
Taste and adjust with more lime juice and maple syrup to your liking. Serve immediately.