Page title and description

Salads
Warm salad of Romanesco, grilled leeks and haricots
Ingredients
- 4 leeks, trimmed and cut lengthways in half
- 1 Romanesco, divided into florets
- 3 tbsp haricot beans (or cannellini), cooked
- 1 tbsp fresh parsley, chopped
- 2 tsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp Parmesan, grated
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
-
Step 1
Cook the leeks in a large pan of boiling salted water for a few minutes until just tender, then drain and dry well. -
Step 2
Heat a ridged grill pan, place the leeks on it and grill on both sides until ridge marks appear. Remove from the grill, cut into strips and set aside. -
Step 3
Cook the Romanesco florets in boiling salted water until just tender. -
Step 4
Drain well and toss with the grilled leeks, white beans, parsley, vinegar and olive oil. Season and sprinkle with the Parmesan, then serve.